The funky caramel cappuccino frappé from Nectar of the Vine is the perfect beverage for coffee lovers. We are offering this frappé flavor as the January 2016 Flavor of the Month! This frappé expertly blends the sweet flavor of caramel with the taste of a traditional Italian cappuccino, a drink made of espresso and hot milk then topped with foamed milk.

Enjoy your Caramel Cappuccino Frappé with or without alcohol. Depending on your preference, this frappé tastes delicious with or without the addition of alcohol. If you choose to blend with alcohol, we recommend using rum—not wine—for the best taste. n a two-quart pitcher, blend 1 cup of rum, 3 ounces of Bailey’s Irish Cream, 5 cups of water, and one package of the Caramel Cappuccino Frappé mix. Stir well and freeze until frozen! If you would rather enjoy an alcohol-free frappé, simply replace the cup of rum with an additional cup of water. We also have a recipe for making this frappé in a blender with ice! Also, we have found this frappe also tastes delicious when served warm.

Make a great presentation. One of the best parts of ordering a coffee drink at a café or coffee shop is the presentation! You can easily make your Funky Caramel Cappuccino Frappé look like it came from a coffee shop. Once the frappé is thawed to your desired consistency, pour in a tall glass. Top with whipped cream and a swirl of caramel drizzle. Want to go the extra mile for guests? Impress with a sprinkle of shaved milk or dark chocolate.

If you order from Nectar of the Vine before January 31, 2016, you can take advantage of our January Flavor of the Month special. Use the code FUNKY50 at checkout to get the Funky Caramel Cappuccino Frappé 50% off!