Looking for a way to spice up the famous favorite, monkey bread? Try Nectar of the Vine's recipe for a Pumpkin Spice Pull-Apart Monkey Bread made with our Pumpkin Spice Cocktail Mix! It is a super simple recipe full of delicious flavor! You can get the recipe below:

Ingredients: 

Directions:

1. Preheat oven to 350 degrees.

2. Spray bundt pan with non stick spray or lightly grease.

3. Separate cinnamon rolls and cut into quarters (about 1" pieces)

4. In medium bowl, combine Pumpkin Pie frappe mix, brown sugar, and cinnamon; set aside. 

5. Pour 1/4 cup Cinnamon Roll Coffee Creamer into melted butter.

6. Dip cinnamon roll pieces into melted butter mixture followed by coating dough in sugar mixture.

7. Stack dough balls in prepared pan, drizzling with half the cinnamon roll icing at halfway point.

8. Bake 35-45 minutes or until golden brown and no longer doughy (time will vary based on oven).

9. Allow to cool in pan for 15 minutes.

10. Invert pan onto serving plate and tap the top to release.

11. Drizzle with remaining icing from Cinnamon roll cans.

Want to give this recipe a try? Order a bag of our Pumpkin Spice Cocktail Mix today so you can try this at home! If you have a recipe you love and want to share, e-mail us at info@nectarofthevine.com with your favorite and yours could be featured!