Today (3/19/15) is National Chocolate Caramel Day! 

Here at Nectar of the Vine, we love holidays, so any day that is dedicated to Chocolate and Caramel is right up our alley! Celebrate this fun day with our Belgium Chocolate Martini Frappe. 

This flavor can be mixed with either a dry red wine or liquor, but tastes best when paired with vodka! And because it is “Chocolate Caramel Day”, what better way try it than with caramel vodka?

Instructions:

In a 2-quart Pitcher, mix:

1 ½ cups of Vodka (12oz)

4 ½ cups of water (36oz)

1 packet of Chocolate Martini Wine Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.

Thaw for 20-30 minutes or until desired consistency.

Mix with a wire whisk.

Enjoy!