Chocolate Martini Frappés
Chocolate Martini Frappé
Make this at home...
NATURAL CHOCOLATE MARTINI COCKTAIL MIX
Our Chocolate Martini Wine Frappé will satisfy any sweet tooth! Mixed with your favorite dry red wine or vodka, we suggest drizzling it with chocolate syrup or garnishing with a strawberry. Kick it up a notch by pouring a shot of cherry liquor on top, then garnish with a blast of whipped cream & a cherry!
Wine Mixing Instructions
In a 2-quart Pitcher, mix:
- 1 bottle of your favorite dry red wine (750ml/24oz bottle)
- Equal amounts of water (750ml/24oz bottle)
- 1 packet of Chocolate Martini Frappé mix (10oz)
Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
To make warm, add ingredients to a crockpot and heat on low for 20-30 minutes or until desired temperature.
*Non-Alcoholic Version - Use 5-1/2 cups of water instead.
Vodka Mixing Instructions
In a 2-quart Pitcher, mix:
- 1-1/2 cups of Vodka (12oz)
- 4-1/2 cups of water (36oz)
- 1 packet of Chocolate Martini Frappé mix (10oz)
Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
To make warm, add ingredients to a crockpot and heat on low for 20-30 minutes or until desired temperature.
*Non-Alcoholic Version - Use 5-1/2 cups of water instead.
Blended Version Instructions
In a blender, mix:
- 1-1/2 cups liquor of choice
- 1 package of our Chocolate Martini Frappé mix
- Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.
Mix with a wire whisk, if needed.
Frappé can also be poured & stored in a gallon-size freezer bag!
Other Frappe Favorites
Hot Chocolate Extreme Frappe
In a Crockpot, mix:
- 2 cups of Whipped Cream Vodka (12oz)
- 4 cups of milk (can be subbed for milk alternatives)
- 7oz tub of Marshmallow Fluff
- 1 package of Chocolate Martini Frappé mix (10oz)
Mix until dissolved. Heat on low 20-30 minutes or until desired temperature.
*Non-Alcoholic Version - Use 6 cups of milk or milk alternative instead.
Chocolate Fudgesicle Frappe
In a 2-quart Pitcher, mix:
- 1-1/2 cups of Whipped Cream Vodka (12oz)
- 4-1/2 cups of water (36oz)
- 1 packet of Chocolate Martini Frappé mix (10oz)
Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
Belgium Chocolate Frappe
In a 2-quart Pitcher, mix:
- 1-1/2 cups of Coconut Rum (12oz)
- 4-1/2 cups of water (36oz)
- 1 packet of Chocolate Martini Frappé mix (10oz)
Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
Chocolate Caramel Frappe
In a 2-quart Pitcher, mix:
- 1-1/2 cups of Caramel Vodka (12oz)
- 4-1/2 cups of water (36oz)
- 1 packet of Chocolate Martini Frappé mix (10oz)
Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
