Chocolate Martini Frappé

Wine Mixing Instructions:

In a 2-quart Pitcher, mix:

• 1 bottle of your favorite dry red wine (750ml/24oz bottle)
• Equal amounts of water (750ml/24oz bottle)
• 1 packet of Chocolate Martini Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

To make warm, add ingredients to a crockpot and heat on low for 20-30 minutes or until desired temperature.

*Non-Alcoholic Version - Use 5-1/2 cups of water instead.

Vodka Mixing Instructions:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Vodka (12oz)
• 4-1/2 cups of water (36oz)
• 1 packet of Chocolate Martini Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

To make warm, add ingredients to a crockpot and heat on low for 20-30 minutes or until desired temperature.

*Non-Alcoholic Version - Use 5-1/2 cups of water instead.

Blended Version Instructions:

• 1-1/2 cups liquor of choice
• 1 package of our Chocolate Martini Frappé mix

Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.
Mix with a wire whisk.

Frappé can also be poured & stored in a gallon-size freezer bag!

Hot Chocolate Extreme Frappe:

In a Crockpot, mix:

• 2 cups of Whipped Cream Vodka (12oz)
• 4 cups of milk (can be subbed for milk alternatives)
• 7oz tub of Marshmallow Fluff
• 1 package of Chocolate Martini Frappé mix (10oz)

Mix until dissolved. Heat on low 20-30 minutes or until desired temperature.
*Non-Alcoholic Version - Use 6 cups of milk or milk alternative instead.

Chocolate Fudgesicle Frappe:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Whipped Cream Vodka (12oz)
• 4-1/2 cups of water (36oz)
• 1 packet of Chocolate Martini Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Belgium Chocolate Frappe:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Coconut Rum (12oz)
• 4-1/2 cups of water (36oz)
• 1 packet of Chocolate Martini Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Chocolate Caramel Frappe:

In a 2-quart Pitcher, mix:

• 1-1/2 cups of Caramel Vodka (12oz)
• 4-1/2 cups of water (36oz)
• 1 packet of Chocolate Martini Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.