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Natural Cola Frappé

Pick your fix

One of our newest flavors, Cola wine slushy mix brings a new twist to a rum and coke to create a frozen version of your favorite cocktail. Mix with your favorite brand of Pinot Grigio or Chardonnay for a traditional wine slushy.

Wine Mixing Instructions:

In a 2-quart Pitcher, mix:

  • 1 bottle of your favorite dry white wine (750ml/24oz bottle)
  • Equal amounts of water (750ml/24oz bottle)
  • 1 package of Natural Cola Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Liquor Mixing Instructions:

In a 2-quart Pitcher, mix:

  • 1-1/2 cups of Jack Daniel's Whiskey (12oz)
  • 4-1/2 cups of water (36oz)
  • 1 package of Natural Cola Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Blended Version Instructions:

  • 1 1/2 cups Jack Daniel's whiskey
  • 1 package of Natural Cola Frappé mix

Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.

Frappé can also be poured & stored in a gallon-size freezer bag!

Lime Coke:

In a 2-quart Pitcher, mix:

  • 1-1/2 cups of Cuba Liubre Rum (12oz)
  • 4-1/2 cups of water (36oz)
  • 1/4 cup of lime juice
  • 1 package of Natural Cola Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Vanilla Coke:

In a 2-quart Pitcher, mix:

  • 1-1/2 cups of Vanilla Vodka or Rum (12oz)
  • 4-1/2 cups of water (36oz)
  • 1 package of Natural Cola Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Jameson Cold Brew Cola:

In a 2-quart Pitcher, mix:

  • 1-1/2 cups of Jameson Cold Brew (12oz)
  • 4-1/2 cups of water (36oz)
  • 1 package of Natural Cola Frappé mix (10oz)

Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.

Make this at home...