Granny's Apple Pie Frappé
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One of our Fall favorites! A sip of this delicious Granny's Apple Pie Frappé tastes just like a spoonful of sweet and savory apple pie. Blend with wine, spiced rum, or whiskey and serve hot or cold.
Hot/Warm Version:
In a 2-quart pitcher, mix:
- 1 bottle of dry white wine (750ml/24oz) (chardonnay is recommended)
- Equal parts water (24oz)
- One 10oz package Frappé Mix
OR
- 1.5 cups spiced rum or whiskey
- 4.5 cups water
- One 10oz package Frappé mix
Mix until dissolved. Transfer to crockpot. Heat on low 20-30 minutes or until desired temperature.
Freezer Version:
In a 2-quart Pitcher, mix:
- 1 bottle of dry white wine (750ml, 24oz) (chardonnay is recommended)
- Equal parts water (750ml, 24oz.)
- 1 packet of Frappé mix (10oz)
OR
- 1.5 cups of liquor of choice (Cinnamon whiskey is recommended)
- 4.5 cups water
- 1 packet of Frappé mix
Stir well and freeze for 2-3 hours or longer in a gallon sized ziploc bag.
Thaw for 20-30 minutes or until desired consistency.
Mix with a wire whisk.
Blender Version:
In a 2-Quart Pitcher mix:
- 1 1/2 cups liquor of choice OR 1 bottle of dry white wine
- 1-10 oz pkg of Frappe mix
Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.
Top with whip-cream and cinnamon for an added touch!
ENJOY!
* Frozen Frappé can also be poured & stored in a gallon-size freezer bag
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