One of our all natural flavors, this frappé contains no artificial ingredients or dyes. Mix with a dry white or red for a traditional wine frappe!
In a 2-quart Pitcher, mix:
Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
In a 2-quart Pitcher, mix:
Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
Add and blend 2 cups of ice cubes at a time, until you have added a total of 6 cups of ice cubes.
Frappé can also be poured & stored in a gallon-size freezer bag!
In a 2-quart Pitcher, mix:
Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
In a 2-quart Pitcher, mix:
Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.
In a 2-quart Pitcher, mix:
Stir well and freeze for 3-4 hours or longer.
Thaw for 20-30 minutes, mix with a wire whisk or smooth in blender to desired consistency.