Mulling Spice (Serve Warm)

Wine Mixing Instructions:

In a 2-quart Pitcher, mix:

• 1 bottle of Port, Burgundy or Merlot Wine (750ml/24oz bottle)
• Equal amounts of water (750ml/24oz bottle)
• 1 package of Mulling Spice Frappé mix (10oz)

Mix until dissolved and then transfer to a Crock-pot and set temperature to a “low” setting.
Leave in crock pot for 30-60 minutes to warm (depending on the size of your Crock-pot).
Garnish with a fresh cinnamon stick, then serve and enjoy!
Variations include using apple cider, cranberry juice, hot tea or dry red wine.

Liquor Version Instructions:

• 1-1/2 cups spiced rum or whiskey
• 4-1/2 cups water
• 1 package of Mulling Spice Frappé mix (10oz)

Mix until dissolved and then transfer to a Crock-pot and set temperature to a “low” setting.
Leave in crock pot for 30-60 minutes to warm (depending on the size of your Crock-pot).
Garnish with a fresh cinnamon stick, then serve and enjoy!