Wild Sour Apple is our March 2017 Frappe of the Month! Whether your sipping this yummy flavor on a crisp fall evening, or relaxing on the beach in the summer, this savory sour apple frozen cocktail makes a refreshing drink all year long! Read on for how to best enjoy a Wild Sour Apple Frappe.

Make it Using Our Signature Wine Frappé Method

This is the most popular method used by our customers. Simply choose one bottle your favorite dry white wine, such as chardonnay, and mix it with equal parts water and a bag of Wild Sour Apple frappe mix. For an even stronger drink, mix with two bottles of wine minus the water. Check out the recipe page for specific mixing instructions.

Mix With Your Favorite Type of Liquor

Wine not your thing? Prefer something a little stronger? Mix your Wild Sour Apple frappe with liquor for tasty treat! Swap out the bottle of wine for one and half cups of your choice of liquor, mixed with four and half cups of water, add the frappe mix, freeze then enjoy! Caramel vodka makes a great addition, and will allow you to create a frozen caramel apple martini! You can make it with Sour Apple Pucker Schnapps to create a sour apple overload, or you can even mix it with your favorite brand of whisky! Mix with a little Jameson for an Irish cocktail perfect for St. Patrick's Day, or mix with Fireball Whisky to create a cinnamon apple treat! The possibilities are endless. Check out the recipe page for specific mixing instructions.

Serve During Your Next Party 

This tasty frozen cocktail makes a great addition to parties all year long! Serve with appetizers or as an after dinner dessert. Pair with buttery popcorn, apple slices, peanuts, and a cheese and bread plate for best flavor results to please your guests' palates.

All month long, save 50% on this delicious flavor with the code SOURAPPLE317. Click here for more details and exclusions.