Looking for a refreshing drink to share with family and friends? This month's featured recipe is easy to make, full of flavor, and perfect for any gathering.

Whether you're hosting a backyard barbecue, relaxing on the patio, or celebrating with friends, this frozen cocktail is sure to be a crowd favorite.

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Ingredients:

Lemon Burst

• 1 bag Nectar of the Vine Lemon Burst Slushy Mix
• 1 (750 mL) bottle dry white wine
• 750 mL water

Strawberry Daiquiri

• 1 bag Nectar of the Vine Strawberry Daiquiri Slushy Mix
• 1 (750 mL) bottle dry white wine
• 750 mL water

Directions:

1. Prepare each flavor separately following the Wine Slushie Directions on the back of each bag.
2. Freeze until both mixtures reach a firm slush consistency.
3. Fill a clear wine glass halfway with Strawberry Daiquiri slush.
4. Carefully spoon Lemon Burst slush on top to create the layered effect.
5. Garnish with a fresh lemon wedge and enjoy!

Tips:

• Chill your glasses before serving for an extra refreshing drink.
• Garnish with fresh fruit or herbs for a beautiful presentation.
• Adjust the consistency by adding more ice or liquid to your preference.

Featured Flavor

This recipe is made with Lemon Burst and Strawberry Daiquiri for the perfect balance of bright citrus and delicious flavor.

Ready to mix your own?

Click either image below to learn more or add them to your next order!

Lemon Burst Perfect for bright citrus cocktails.	Strawberry Adds a sweet, fruity finish.

Have you tried this recipe? We'd love to see your creations!

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